Margarita Pops Recipe

Dated: 06/10/2020

Views: 31

Recipe from

Yields: 18 Servings

Prep Time: 25 mins 

Total Time: 5 hours 40 mins


1 1/4 cups of fresh lime juice (from about 8 limes)

1 (14-oz.) can sweetened condensed milk

1 cup of water

1/4 cup of tequila

2 tbsp orange liquor

2 cups of Frozen mango

2 cups of fresh or frozen strawberries

4 limes, sliced 1/4" thick (15 slices)

15 (3-oz.) Dixie or paper cups

15 wooden spoon or popsicle sticks

Margarita or coarse salt, for garnish


  1. Make margarita base: In a large glass measuring cup or pitcher, stir together lime juice, sweetened condensed milk, water, tequila, and orange liqueur.

  2. Divide 1/3 of the mixture among 5 Dixie cups.

  3. Pour 1/3 more of the margarita base into a blender and blend with frozen mango, adding more water by the tablespoon if necessary, until mixture is smooth and creamy. Divide among 5 more Dixie cups.

  4. Rinse blender and pour remaining 1/3 of the margarita base into blender. Add strawberries and blend, adding more water by the tablespoon if necessary, until mixture is smooth and creamy. Divide mixture among the last 5 Dixie cups.

  5. Insert a wooden spoon or popsicle stick into the center of each lime slice and top on each cup, making sure there is no room between the mixture and lime slice.

  6. Freeze until solid, at least 5 hours and up to overnight.

  7. When ready to serve, cut open Dixie cup with scissors and peel them away from the pops.

  8. Sprinkle with margarita salt.

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