Greek Shrimp Salad Recipe

Dated: 06/01/2020

Views: 8

Recipe from

Yields: 4 Servings

Prep Time: 20 mins

Total Time: 35 mins


3 tbsp butter

1 red bell pepper, chopped

1 cup of cherry tomatoes, halved

1/2 cup of kalamata olives, sliced

3 cloves garlic, minced

1 lb shrimp, peeled and deveined

1 tbsp dried oregano  (optional)

Kosher salt

Freshly ground black pepper

Pinch of crushed red pepper flakes (optional)

2 Persian cucumbers, sliced into half moons

2 tbsp freshly chopped dill

1/2 cup of crumbled feta

Butterhead lettuce, for serving (optional)


  1. In a large skillet over medium heat, melt butter. Add bell pepper, tomatoes, and olives and cook until peppers are soft and tomatoes are beginning to burst, 5 minutes. Add garlic and cook until fragrant, 1 minute more. 

  2. Add shrimp and cook until shrimp is no longer pink, another 3 minutes. Season with oregano, salt, pepper, and a pinch of red pepper flakes. Turn off heat, then add cucumbers and dill and toss to combine. 

  3. Garnish with feta, and serve in lettuce cups, if desired.

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