Recipe For Grilled Pineapple With FireBall

Dated: 05/29/2020

Views: 10

Recipe from

Yields: 15 Servings

Prep Time: 10 mins

Total TIme: 1 hour 30 mins


1 ripe pineapple, peeled, quartered, and cored

1 1/2 cup of Fireball Whisky

1/4 cup of cinnamon sugar

1/4 tsp cayenne pepper (optional)


  1. Cut pineapple into wedges and place in a large bowl. Add Fireball and refrigerate for 1 hour, stirring once after 30 minutes have passed.

  2. Drain pineapple and reserve Fireball for future use. In a large bowl, combine pineapple, cinnamon sugar, and cayenne, if using. Toss until pineapple is fully coated.

  3. Preheat grill or grill pan to medium-high. Place pineapple on grill and cook, turning occasionally, until you can easily insert a paring knife into the center of a wedge, 8 to 10 minutes.

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