Chocolate Pudding Pie Recipe

Dated: 03/09/2020

Views: 11

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Recipe from delish.com.

YIELDS: 8 Servings

PREP TIME: 20 mins

TOTAL TIME: 4 hours

INGREDIENTS FOR GRAHAM CRACKER CRUST:

Cooking spray, for pan 

1 1/2 cup of graham cracker crumbs

5 tbsp melted butter

1/3 cup of packed brown sugar 

1/2 tsp. kosher salt

FOR CHOCOLATE PUDDING FILLING: 

2 cups of whole milk

6 oz semisweet chocolate, roughly chopped 

4 large egg yolks 

3/4 cup of brown sugar

1/4 cup of cornstarch

1/2 tsp espresso powder

1/4 tsp kosher salt 

FOR SERVING:

3/4 cup of cold heavy cream

2 tbsp powdered sugar 

Pinch kosher salt

Chocolate curls, for garnish 

DIRECTIONS:

  1. Spray a 9" pie plate with cooking spray. In a medium bowl, stir together all crust ingredients until fully combined. (Mixture should be coarse and sandy.) Press mixture into prepared pie dish and refrigerate.

  2. In a medium sauce pan over low heat, combine milk and chocolate. Whisk occasionally, until chocolate is fully melted.

  3. Meanwhile, in a large bowl, whisk egg yolks and brown sugar until lightened in color and ribbons begin to form, about 3 minutes. Add cornstarch, espresso powder, and salt and beat until combined.

  4. Slowly whisk the milk mixture into bowl with egg yolks, whisking constantly until smooth. Return mixture to sauce pan and cook over medium heat, whisking occasionally, until mixture thickens and bubbles begin to form around the edges of the pan, 6 to 8 minutes.

  5. Remove from heat and whisk until smooth, then transfer filling into the prepared crust. Press a piece of plastic wrap onto the surface of the pudding and refrigerate until firm, at least 3 hours.

  6. When ready to serve, make whipped cream: combine heavy cream, powdered sugar, and salt in a large bowl and beat until stiff peaks form, 2 to 3 minutes.

  7. Top pie with whipped cream and garnish with chocolate curls.

Lisa Thompson, Your Realtor. Call/Text 540-834-6665. Visit her website at http://WeSellVARealEstate.com.

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