Best Ever Macaroons Recipe

Dated: 04/07/2020

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Macaroons - Delish.com

Recipe from delish.com.

Yields: 2 Dozen

Prep Time: 10 mins 

Total Time: 35 mins

INGREDIENTS FOR PLAIN MACAROONS:

Cooking spray

3 large egg whites

2/3 cup of granulated sugar

1/2 tsp pure vanilla extract

Pinch kosher salt

1 cup of (14-oz.) bag sweetened shredded coconut (about 5 c.)

FOR CHOCOLATE MACAROONS:

1/4 cup of unsweetened cocoa powder

1 1/2 cup of chocolate chips, melted, divided

1 tbsp coconut oil

DIRECTIONS TO MAKE PLAIN MACAROONS:

  1. Preheat oven 350° and line two large baking sheets with parchment paper and grease with cooking spray.

  2. In a large bowl, whisk together egg whites, sugar, vanilla, and salt until the mixture is light and foamy. Fold in shredded coconut.

  3. Using a medium cookie scoop or a tablespoon, scoop evenly sized mounds onto prepared baking sheet. Bake for 25 minutes, then let cool completely on baking sheets. 

  4. To dip in chocolate: In a medium bowl, melt together 1 tablespoon coconut oil with 1 cup chocolate chips. Dip bottoms of cooled macaroons in chocolate mixture, then drizzle tops with remaining mixture.

TO MAKE CHOCOLATE MACAROONS:

  1. Preheat oven 350° and line two large baking sheets with parchment paper and grease with cooking spray.

  2. In a large bowl, whisk together egg whites, sugar, vanilla, and salt until the mixture is light and foamy. Fold in cocoa, one-third the melted chocolate, and shredded coconut until evenly combined.

  3. Using a medium cookie scoop or a tablespoon, scoop evenly sized mounds onto prepared baking sheet. Bake for 25 minutes, then let cool completely on baking sheets. 

  4. In a medium bowl, whisk together remaining melted. chocolate and oil until smooth. Dip the bottoms of cooled macaroons in chocolate mixture, then drizzle the tops with remaining mixture.

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